« Reply #12 on: May 16, 2015, 02:17:17 AM »
Don't laugh, but I have taken a block of Spam, rubbed it in mustard and a healthy dose of rub and put it on the smoker when doing ribs. Cook it till it has some bark. It is pretty good.
Not laughing, TP - delicious! Just give it some cuts so it "blooms" like an onion. I live in the state that invented and makes Spam - love it. My wife hates it, but it still makes my breakfast plate from time to time.
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