I've never smoked burgers before so I wanted to experiment and figure out how it would work for a crowd. I can load a smoker with burgers and all be done at the same time.
Experiment, oak wood smoked burgers. Notice my charcoal chamber is almost empty. That's coz I'm using 80% wood and a little briquettes as a base. Like a stick burner.
Took an hour at 250 to reach IT 145
This will come in handy for a crowd this summer.
Fantastic results