Flankstrami

[flbentrider]

Flank Steak Pastrami

[tlg4942]

That fits right into my lunch menu!

[sliding_billy]

Absolutely, Yes!!!

[ACW3]

Tell us more!!  Seasonings, cook times, etc.

Art

It does look mighty good.

[flbentrider]

I used the "Beef Pastrami" recipe from the Bradlet recipe site:

http://www.susanminor.org/forums/showthread.php?157-Beef-Pastrami&p=185#post185

except I used flak steak from restraunt depot, since I wasn't in the mood to do a lot of trimming.

I used the dry cure, then the rub and smoked about 3.5 hours with Hickory (in the MAK 2 Star) until the IT was ~150F

wrap in plastic overnight, and slice.

[HighOnSmoke]

Awesome! Something new to try!

[drholly]

That looks like an excellent start to a sandwich!

[Pappymn]

I'll grab the rye bread and mustard

[Smokin Don]

I might have to try a flank steak, that fat marble looks good!!! Don

[Sandman]

That is a killer idea! I am doing this one.

[TMB]

Now that's worth trying

[flbentrider]

The RD Flank steaks are a little crappy for grilling, but they made great pastrami.

In an interesting note, there was a sweetness to the pastrami that could not be explained from the ingredients in the rub. The only sugar was in the cure mix, same mixture I always use.

[TentHunteR]

Yeah man, that'll work!    I love the marbling you got.

[RAD]

First time I've seen this and now I want to try it. Looks great.

[flbentrider]