« previous next »
Pages: 1 [2]   Go Down

Author Topic: Wild Schwein  (Read 3418 times)

0 Members and 1 Guest are viewing this topic.

Offline Tenpoint5

  • Hero Member
  • *****
  • Posts: 776
Re: Wild Schwein
« Reply #14 on: October 10, 2012, 10:11:42 PM »
Quote from: Pam Gould on October 09, 2012, 01:19:57 PM
Quote from: teesquare on October 09, 2012, 01:05:04 PM
N-I-C-E!!!!

I like the looks of the bacon especially....How does it compare with domestic piggy bacon Chris?
good question T  .☆´¯`•.¸¸. ི♥ྀ.

I honestly don't know I didn't try any of the bacon. Other than a small piece in the microwave to check the maple flavoring. I have been told that the bacon was really really good.
Logged
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Wild Schwein
« Reply #15 on: October 10, 2012, 10:15:18 PM »
Well - next time, call me and I will give you my UPS acct number....and you can send some here, and I will give you an honest opinon..... ;D
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline Tenpoint5

  • Hero Member
  • *****
  • Posts: 776
Re: Wild Schwein
« Reply #16 on: October 13, 2012, 01:51:16 PM »
Not even my son captain my physical therapists son.
Logged
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Pages: 1 [2]   Go Up
« previous next »