Wild Schwein = Wild Boar (Hog)
One of my Physical Terrorist's son went wild boar hunting, and shot one. We were talking about it and I said hey have him bring over a ham and I can cure it for him. They brought over two hams and also a couple of packages of what he called bacon. Ended up being the flap of meat between the ribcage and the ham. No Problem I can cure it just like bacon. (Been done with the same cut of meat off deer, so I know it works done it before) The Bacon and one of the Hams went into the Bradley's this morning at 7:30.
The Ham started out looking like this
Took all the bones out and stuffed it into a ham net.
Mixed up a batch of injection/brine
Weighed said little ball of ham. Hard to see but it is 5:11.7 pounds (5 pounds 11.7 ounces)
Did a little math and figured out the amount then injected the Ham
Put the lid on the bucket and into the fridge to rest for a week after making sure the Ham was kept submerged with a plastic cup
Can't seem to find any pictures of the bacon I will get some pictures during the smoking slicing part
