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Fabulous looking bark and still lots of juice, well done
Great job.I use Himalayan pink salt and never use kosher or iodized salt. The natural salts that haven't gone through bleaching processes such as your Salish or the Himalayan have such a richer taste. I find I don't need as much salt because of it. It also has more naturally occurring minerals in the salt that make it better for you.Either way, keep up the good work.