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Very nice ribs. I was thinking Weber had a new barrel cooker like the pit barrel, until I figured it out. Duh.
These ribs are no doubt "Sparky Approved"
Quote from: Smokin Don on July 04, 2015, 09:00:58 PMDang those look good Biggs!!! What did you have on them to start? DonI used an Ethiopian seasoning called Berbere. Rubbed the ribs with mayo before applying the rub.
Dang those look good Biggs!!! What did you have on them to start? Don
Quote from: 1Bigg_ER on July 04, 2015, 10:20:13 PMQuote from: Smokin Don on July 04, 2015, 09:00:58 PMDang those look good Biggs!!! What did you have on them to start? DonI used an Ethiopian seasoning called Berbere. Rubbed the ribs with mayo before applying the rub.You used mayo instead of French's?. Never thought of that. What rub gave you that color partner?
holy s#!t.. Those are some of the best ribs I have every seen on this forum. Love the color, texture and smoker ring. Dude, you got mad skills around that big black thing. I love mine too. A solid 10 brother.