In September I'm going to finish my cooking deck at Lost Arrow Hunting camp.& trying to assemble the pieces .
We built the main structure in May . It's 16 ft X 12 ft.
So far I've got $550 in materials & $150 for a 2 bag crawfish boil & 3 cases beer to pay for labor
![Roll Eyes ::)](https://letstalkbbq.com/Smileys/akyhne/rolleyes.gif)
Still got to buy a SS prep sink, SS prep table .
I will have lighting & water. I got a portable tankless hot water heater so will have hot water!
Deck will not have rail but a 2 in raised edge to keep the cookers , table etc from rolling off the edge.
The deck is between my cabin & the lake , we're going to thin the trees to improve the view.
Between the deck & the lake I'm going to make a fire pit out of patio pavers.
Here's the real question !!!
I have all the cookers , my old gasser, a charbroil CB 740 ( a really good charcoal grill)& my camp-chef, don't need a smoker because the camp has the stick burner.
The SS table shipped is $200, 24in X 48 in. I can get an Akorn on a cart with a 26in X 26in work area for $ 260 delivered to HD!
Don't need it but living with a slightly smaller prep area & getting a good cooker for $60 is tempting
![Wink ;)](https://letstalkbbq.com/Smileys/akyhne/wink.gif)
Pics so far
![](http://i828.photobucket.com/albums/zz203/Lostarrow-photos/0e616d14058e66cff65b46602f8ec911.jpg)
![](http://i828.photobucket.com/albums/zz203/Lostarrow-photos/995fe47e19023429cc7b69401467e79f.jpg)
![](http://i828.photobucket.com/albums/zz203/Lostarrow-photos/A95ECD73-7DF9-425D-8046-3BDDA585C6E3.jpg)