« Reply #10 on: August 02, 2015, 03:20:02 PM »
Unless I'm reading this wrong you are not planning to crack the lid for exhaust. If that's the case I agree there won't be anywhere for the smoke to go. This will also lower your temperature a lot even if you open the vent cap more. You've gotta allow exhaust somewhere. If you plug the holes just crack the lid about 3/4-1" for exhaust. If you do that I don't see a problem.
Although I tend to use my PBC as it came from the factory (really like the simplicity - fits me...
), I do enjoy reading the mods and suggestions and think about how they might impact my cooks. So, please accept this comment / question in that sense.
I am wondering why I would plug the rebar holes and then crack the lid to probably about the same amount as the original holes. This is not a criticism it is curiosity.
Thanks!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #