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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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Two way chorizo / Finished
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Topic: Two way chorizo / Finished (Read 2823 times)
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spuds
Hero Member
Posts: 3579
Girl says Hi from the SoCal Mtns.
Re: Two way chorizo / Finished
«
Reply #14 on:
August 31, 2015, 05:11:28 PM »
Bookmarked,thank you. What are the casings?
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Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.
africanmeat
Hero Member
Posts: 3023
Cape Town South Africa
Re: Two way chorizo / Finished
«
Reply #15 on:
September 01, 2015, 05:57:27 AM »
Quote from: spuds on August 31, 2015, 05:11:28 PM
Bookmarked,thank you. What are the casings?
It is collagen casing .
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Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber
N. Ontario Smoker
Hero Member
Posts: 1488
Re: Two way chorizo / Finished
«
Reply #16 on:
September 01, 2015, 10:07:25 AM »
Bookmarked.....Thanks
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"Vegetarian" is an old Indian word for bad hunter.
Fred
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Let's Talk BBQ
»
Cured Meats & Food Preservation
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Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Two way chorizo / Finished