The chicken came out incredible with a flavor I have not had from some of the other pits I have used. Skin was not crispy but very edible. White meat was insanely moist. Total time in the PBC was 2 hours. Again no wood was used. The chicken came out perfect from the wing to the drummie!!
I will post a report on the clean-up after all this chicken but I can tell ya the bottom is not that dirty..even surprised me!!
Here we go:
Used the PBC all-purpose pit rub
That is a lot of chicken "Pit Barrel" Smoochy!!
Got em hanging for the two hour run!!
This is definitely "Signature" chicken!!
That is my plate Smoochy!!