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Author Topic: First cook on Big Red  (Read 2443 times)

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Offline LostArrow

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First cook on Big Red
« Reply #-1 on: October 20, 2015, 01:53:52 PM »
Ran the grill at 400F for 30 min to burn off bad things on new grates & bars.
Marinated a 1 & 1/2 lb porterhouse in Italian , Lea&Perrins, & a couple splashes liquid smoke.
Fired grill on high , hood temp pegged!
5 min on each side .
Cut filet off for wife , cut strip off & ate part , but main part I wanted was the very meaty bone !
Wow!






« Last Edit: October 20, 2015, 07:25:30 PM by LostArrow »
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Offline akruckus

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Re: First cook on Big Red
« on: October 20, 2015, 02:13:09 PM »
I'd say you nailed the doneness to a "T" :)
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Offline Tailgating is my game

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Re: First cook on Big Red
« Reply #1 on: October 20, 2015, 02:36:20 PM »
Looks great! My kind of meal ;)
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Offline sliding_billy

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Re: First cook on Big Red
« Reply #2 on: October 20, 2015, 03:16:34 PM »
I'd nibble on the bone.
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Offline sparky

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Re: First cook on Big Red
« Reply #3 on: October 20, 2015, 03:58:46 PM »
It looks like it is still mooing. 
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Offline jjjonz

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Re: First cook on Big Red
« Reply #4 on: October 20, 2015, 05:30:50 PM »
Nice way to break it in LA !!!!
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Offline smokeasaurus

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Re: First cook on Big Red
« Reply #5 on: October 20, 2015, 05:46:47 PM »
Quote from: akruckus on October 20, 2015, 02:13:09 PM
I'd say you nailed the doneness to a "T" :)

"T"-riffic  ;)
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Offline Big Dawg

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Re: First cook on Big Red
« Reply #6 on: October 20, 2015, 06:20:25 PM »
I love me a big Porterhouse, and you did it justice ! !






BD
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Offline drholly

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Re: First cook on Big Red
« Reply #7 on: October 20, 2015, 06:30:51 PM »
Quote from: sliding_billy on October 20, 2015, 03:16:34 PM
I'd nibble on the bone.
Nibble - heck, I'd be gnawing on that bone - very nice looking steak!
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Offline HighOnSmoke

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Re: First cook on Big Red
« Reply #8 on: October 20, 2015, 06:31:55 PM »
Perfection!
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Offline Jaxon

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Re: First cook on Big Red
« Reply #9 on: October 20, 2015, 09:13:41 PM »
You nailed it John!

The steak looks mighty good, too.

just sayin'...
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Offline muebe

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Re: First cook on Big Red
« Reply #10 on: October 20, 2015, 09:27:48 PM »
Looks great!
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Offline TwoPockets

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Re: First cook on Big Red
« Reply #11 on: October 20, 2015, 09:38:33 PM »
Good looking steak John, looks like you have a new best friend to cook on.
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