Got the official invite from Mikey and I sure see a lot of familiar names here.
For those that don't know me, I have sausage OCD. It's what I like doing the most.
BBQ is something I'm working on and getting better at. I have a Bradley OBS, 22.5 WSM and a Charbroil BEESR. So far...
Looking forward to reading, learning sand sharing with you all.
Sam