This may have been covered in the past somewhere here but this morning I was reading the post on The Briner and went to Cablea's website to check it out. In the question and answer section one fellow in his answer to a question says he brines everything that walks, crawls, flies, or swims in this woods and waterways.
He said he brines chicken three days to get the brine to the bone. I ain't never brined nothin' three days.
This caused me to ask, are we not brining long enough?
Dee