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Author Topic: Hello from PA  (Read 2273 times)

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Offline kendec65

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Hello from PA
« Reply #-1 on: December 11, 2015, 10:13:00 AM »
Just wanted to introduce myself and ask one beginning question. My wife purchased
a Rec-Tec for me for my birthday and couldn't be happier. I'm sure I have a lot to learn
and my first question would be (I saw this was deleted) is there a good chart for basic
times per pound and temperature things should be smoked at?
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Offline sliding_billy

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Re: Hello from PA
« on: December 11, 2015, 10:21:40 AM »
Greetings from a relocated Pennsylvanian in North Texas.
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Offline drholly

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Re: Hello from PA
« Reply #1 on: December 11, 2015, 10:23:00 AM »
Welcome from Minnesota. While (I am sorry) I can't answer your question, I do look forward to your cooks and experiences with the RecTec - it is on my short list when I get clearance to buy a new grill.
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Offline smokeasaurus

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Re: Hello from PA
« Reply #2 on: December 11, 2015, 10:31:44 AM »
Welcome from So-Cal. Rec Tec is one of beloved forum sponsors. You can post your Rec Tec cooking adventures and ask questions as well  :)
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Offline tomcrete1

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Re: Hello from PA
« Reply #3 on: December 11, 2015, 10:43:24 AM »
Welcome from Wisconsin!  :)
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Offline Pappymn

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Hello from PA
« Reply #4 on: December 11, 2015, 10:53:05 AM »
Welcome from Minnesota
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Offline teesquare

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Re: Hello from PA
« Reply #5 on: December 11, 2015, 10:55:20 AM »
Quote from: kendec65 on December 11, 2015, 10:13:00 AM
Just wanted to introduce myself and ask one beginning question. My wife purchased
a Rec-Tec for me for my birthday and couldn't be happier. I'm sure I have a lot to learn
and my first question would be (I saw this was deleted) is there a good chart for basic
times per pound and temperature things should be smoked at?

Welcome!
If there is something that is deleted - please make us aware of it. If we are having forum software issues - they will be addressed. Tho - if it was a photo of a chart which hosted here on LTBBQ - vs - hosted by a true photo hosting site ( Photobucket, Picasa, Smugmug, etc...) then after approx. 90 days - photos posted directly here on LTBBQ are removed to preserve bandwidth.
I preach this often - and loudly...PLEASE don't just post photos to the forum - because they are temporary...Get an acct. to store photos on line - ( they are free!) and use that to post the IMG link here on LTBBQ. You photos will appear here - but actually reside on the photo hosting server, so that we do not have to pay for extra bandwidth.
I will post this as a separate post as well.
« Last Edit: December 11, 2015, 12:52:31 PM by teesquare »
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Offline HighOnSmoke

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Re: Hello from PA
« Reply #6 on: December 11, 2015, 11:56:00 AM »
Welcome from SE Georgia!
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Offline ACW3

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Re: Hello from PA
« Reply #7 on: December 11, 2015, 12:14:50 PM »
Welcome from North Carolina.  Where do you live in PA?  I was a born in Pottsville, home of Yuengling beer.

Art
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Offline tlg4942

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Re: Hello from PA
« Reply #8 on: December 11, 2015, 01:49:15 PM »
Welcome from Lower Alabama! 
 Cook times are somewhat veritable. Temp is what we are looking for. A little digging here will help you find temps for various meats. These also vary for sliced vs pulled.Along with the cut of meat your cooking.
  When you find the cut you want to cook just ask and you should get several options from folks on here. 
I like low and slow for smoking which the RecTec will do with ease.  230 is my target for most roast, butts,ribs and chicken when smoking.
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Offline N. Ontario Smoker

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Re: Hello from PA
« Reply #9 on: December 11, 2015, 03:22:40 PM »
Welcome from N. Ontario Canada.
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Offline africanmeat

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Re: Hello from PA
« Reply #10 on: December 12, 2015, 10:19:55 AM »
,

[attachment deleted by admin]
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Offline muebe

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Re: Hello from PA
« Reply #11 on: December 13, 2015, 09:56:02 PM »
Welcome from Southern California
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Offline CDN Smoker

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Re: Hello from PA
« Reply #12 on: December 14, 2015, 12:21:49 AM »
Welcome from Manitoba, Canada ;D
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Offline akruckus

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Re: Hello from PA
« Reply #13 on: December 14, 2015, 02:42:44 AM »
Welcome from the Philly Burbs!
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