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Chicago Italian Beef By Way of the PK Grill
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Topic: Chicago Italian Beef By Way of the PK Grill (Read 2717 times)
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spuds
Hero Member
Posts: 3579
Girl says Hi from the SoCal Mtns.
Re: Chicago Italian Beef By Way of the PK Grill
«
Reply #14 on:
December 14, 2015, 11:36:34 AM »
Quote from: muebe on December 13, 2015, 09:42:56 PM
Yes! I want a plate too Gene!
Plus frisbee with Bella,and a beer? Doesnt get better than that.
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Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.
tomcrete1
Hero Member
Posts: 5636
Re: Chicago Italian Beef By Way of the PK Grill
«
Reply #15 on:
December 14, 2015, 12:12:44 PM »
My mouth is watering! looks fantastic!
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Webber Spirit
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drholly
Member No Longer With Us
Hero Member
Posts: 10158
Brooklyn Park, MN
Re: Chicago Italian Beef By Way of the PK Grill
«
Reply #16 on:
December 14, 2015, 01:24:11 PM »
ummmmm.... Gene, I think you might need to make another - I'd like a plate too, please.
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Big Dawg
Hero Member
Posts: 3153
Smoke 'em if you got 'em.
Re: Chicago Italian Beef By Way of the PK Grill
«
Reply #17 on:
December 14, 2015, 07:46:57 PM »
I've never tried a shoulder clod, but that one came out looking nice ! ! !
I've got a nice Kaiser Roll here, just waiting ....
BD
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The Sultans of Swine
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Chicago Italian Beef By Way of the PK Grill