As much as I would love to visit Terry for some Jambalaya, I will be at my grandson's house for a few days. Beyond the rib roast I already bought, I think my DIL is making Lipton Soup potatoes and my son is making Caesar salad for dinner on the 26th.
I am getting ready to smoke a nine pound turkey boulder on the Red Box Smoker using apple briquettes. We are going to my DIL's grandmother's house for a family meal on Christmas day. I am also making a Coon Hunter's cake for dessert.
I seasoned the rib roast (aka "roast beast") with a newer version of Tee's TS-2. The smell of this one is more fantastic than the original. One of these days he will actually bring this one to market, I hope. Anyway, I vacuum sealed this rib roast and put it in the freezer. We'll be cooking that one a Weber Kettle, probably using the Vortex that I just gave them. With the new Fire Butler, it looks like I can do the same things I had been doing with the Vortex. We'll see.
Art