The Turtle (Ka Honu) sent a Snake River Farms kobe brisket to a Fall Gathering in Augusta several years ago. It cooked in a lot less time than briskets usually cook. It was fantastic! It is a good thing Turtle showed up when he did. He almost didn't get any of his brisket.
Art
The one Ka Honu had sent to the gathering was the best brisket I ever tasted and then Dee and Paul made burnt ends..OMG...like candy, they were so good, haven't had any like that since. So I would try it one time because I know. .☆´¯`•.¸¸. ི♥ྀ.