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Author Topic: Red Barn Bologna Or SS  (Read 2730 times)

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Offline nepas

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Red Barn Bologna Or SS
« Reply #-1 on: January 15, 2016, 07:48:20 PM »
Getting a late start, had some nasty weather past couple days. Getting this ready to mix with 5lbs of medium grind GB. To much a hassle to emulsify like a smooth bologna. Going into cloth and fibrous casings, gotta do some experimenting.

D'OH

The beef is still kinda frozen.

I'm going with 5 T of the mix, will taste and add more if needed.


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Offline africanmeat

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Re: Red Barn Bologna Or SS
« on: January 16, 2016, 08:31:49 AM »
I will keep my eye on this post .

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Offline sliding_billy

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Re: Red Barn Bologna Or SS
« Reply #1 on: January 16, 2016, 10:01:33 AM »
Quote from: africanmeat on January 16, 2016, 08:31:49 AM
I will keep my eye on this post .

This...
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Offline nepas

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Re: Red Barn Bologna Or SS
« Reply #2 on: January 16, 2016, 10:21:17 AM »
I was not going to grind but i wanted to try the grinder freeze wrap which worked great.

Stuffing into cloth and fibrous. Diff size cloth chubs for an experiment.







Hung chubs at room temp for an hour before hanging in smoker at 130* no smoke for 1 hour.




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Offline muebe

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Re: Red Barn Bologna Or SS
« Reply #3 on: January 16, 2016, 11:41:22 AM »
Will be interesting to see how the different casings change the product
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Offline ACW3

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Re: Red Barn Bologna Or SS
« Reply #4 on: January 16, 2016, 12:11:50 PM »
I like where this is heading.

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Offline Keymaster

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Re: Red Barn Bologna Or SS
« Reply #5 on: January 16, 2016, 03:00:01 PM »
What Kind of smoker is that Mister?
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Offline nepas

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Re: Red Barn Bologna Or SS
« Reply #6 on: January 16, 2016, 03:48:12 PM »
Quote from: Keymaster on January 16, 2016, 03:00:01 PM
What Kind of smoker is that Mister?

The Sausage Maker 30lb digital.





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Flint
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Offline nepas

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Re: Red Barn Bologna Or SS
« Reply #7 on: January 17, 2016, 06:30:18 AM »
I told my wife that i am not going to be drilling holes for hanging in the 5th wheel so i just got some oak dowels to put across the shower top rail.

Here are the chubs hanging yesterday to cool. Been a long time since i used cloth casings for chubs. Will take them off and slice tomorrow.

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Offline Pam Gould

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Re: Red Barn Bologna Or SS
« Reply #8 on: January 17, 2016, 09:04:58 AM »
Looking real good..can't wait for the reveal, I use  tension rods for stuff like that. Works in my Eagle.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline nepas

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Re: Red Barn Bologna Or SS
« Reply #9 on: January 19, 2016, 10:17:43 PM »
Red Barn Bologna has been brown bagged and frige for 2 days now. Time to take out and lookee.




Did 2 chubs in fibrous and 2 in cloth.









All purdy.



I like to slice the ends off before vac sealing.


Larger chub i cut in half.




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Offline Saber 4

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Re: Red Barn Bologna Or SS
« Reply #10 on: January 19, 2016, 10:26:57 PM »
Looking Gooood!!!!
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Offline N. Ontario Smoker

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Re: Red Barn Bologna Or SS
« Reply #11 on: January 19, 2016, 11:39:35 PM »
The ones in the fibrous look darker. Would there be a difference in taste or just looks? What would you use next time?
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