Started with two tenderloins that I brined over night.
Put a concoction of molasses, mustard, honey, and watsa sauce on the pork.
Potatoes got garlic oil, granulated garlic, basil, oregano, and salt.
Cornbread is a mix from Costco, and it is excellent.
Started everybody at various times at 350 degrees, but they all finished together.
Verdict from me and my nine year old daughter. Outstanding. The pork was beyond moist and flavorful. I have no idea why cornbread tastes so much better cooked in cast iron.....but WOW. And potatoes never miss.
Thanks for looking!