PBC's make pretty darned good pulled pork machines. I did a seven pound butt not long ago and took the easy way out. I rubbed it but I didn't inject. I didn't slather with mustard or molasses, just let it cook on the grid for about five hours. I didn't foil it until I pulled it (early because I had to go to a meeting) and parked it in the fridge. Reheated in the oven to 200 apx. internal later. It was easy to tear apart and get the fat globs out then pull. Nice charcoal aroma and taste. Didn't use any wood for smoke. Decent bark. Easy, easy, easy and great flavor with no particular work.
Hub