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Looks real good! How did you like this sirloin tip done sv?
My wife has never liked to see much pink showing on her plate, she is definitely a fan of med. cooked meat and I am of the med.- rare crowd. SV cooking allows everyone to get exactly what they prefer. I sv most red meat at 131F and make the difference up in the searing process. When I first got the Anova, I got the hairy-eyeball from her. But now I must say that she loves the Anova more than I!