After the Sous Vide bath, I took the steaks from their bags and dried them off and added some more kosher salt and onto a screaming hot grilling steel they went! After they were done the shrimp went on to get a nice caramelization on them. The marinade I made for this was a big hit! My Wife made a mushroom sauce to top the steaks with and it was killer!
Served up with a little baby spring mix salad, baker and garlic bread. This was as good as a meal as I've had in some time!
After the bath, dried off and ready for the grill
Holy Guacamole Batman! Look at that CRUST!
Time for the shrimpies to get in on the action
Ain't they purty?
Let's eat!
The $$$ shot!!
