Lancaster County, PA Sweet Bologna

[nepas]

Got 5 lbs mixed and going in fridge for stuffing/smoking tomorrow.

[ACW3]

I have tasted Rick's sweet bologna.  It is really good!

Art

[TentHunteR]

A question, Rick:

Lebanon Bologna is readily available around here (both the sweet and regular kinds), but not Lancaster Bologna, so I've never had it. How does Lancaster bologna differ from Lebanon Bologna, and will you be hot-smoking or cold-smoking this?  Lebanon Bologna is cold-smoked and dry cured.

I love Lebanon bologna (the regular - not a huge fan of the sweet).

[nepas]

A question, Rick:

Lebanon Bologna is readily available around here (both the sweet and regular kinds), but not Lancaster Bologna, so I've never had it. How does Lancaster bologna differ from Lebanon Bologna, and will you be hot-smoking or cold-smoking this?  Lebanon Bologna is cold-smoked and dry cured.

I love Lebanon bologna (the regular - not a huge fan of the sweet).

Im sure that what you have and lancaster county regular lebanon are pretty close in taste. The reg and sweet originated in lancaster county dutch amish community and spread out from there. This uses cure 1 and will get a 130* smoke with a meat IT of 150. If you used cure 2 it would be dry and hard, yes you could cold smoke it also. I have done sweet with venison and cure 2 stuffed into a beef middle.

[ACW3]

In Elizabethtown, PA at Groff's Market, they sell another one called farmer's bologna.  It tastes like a cross between regular and sweet Lebanon bologna.  That is the one my wife likes the best.

Art

[Pam Gould]

Very nice Rick    .☆´¯`•.¸¸. ི♥ྀ.

[nepas]

In Elizabethtown, PA at Groff's Market, they sell another one called farmer's bologna.  It tastes like a cross between regular and sweet Lebanon bologna.  That is the one my wife likes the best.

Art

OUI

Groffs. I could use some of their smoked goodies right now....EH

I think i have a recipe for the E-Town farmers sausage.

[nepas]

Very nice Rick    .☆´¯`•.¸¸. ི♥ྀ.

TY

[nepas]

Getting happy apple smoke.

[ACW3]

In Elizabethtown, PA at Groff's Market, they sell another one called farmer's bologna.  It tastes like a cross between regular and sweet Lebanon bologna.  That is the one my wife likes the best.

Art

OUI

Groffs. I could use some of their smoked goodies right now....EH

I think i have a recipe for the E-Town farmers sausage.

I have some smoked cajun sausage from Groff's.  One of my favorites.  I will try to remember to bring some with me when we get together in Daytona Beach.

Art

[nepas]

In Elizabethtown, PA at Groff's Market, they sell another one called farmer's bologna.  It tastes like a cross between regular and sweet Lebanon bologna.  That is the one my wife likes the best.

Art

OUI

Groffs. I could use some of their smoked goodies right now....EH

I think i have a recipe for the E-Town farmers sausage.

I have some smoked cajun sausage from Groff's.  One of my favorites.  I will try to remember to bring some with me when we get together in Daytona Beach.

Art

I have some things for ya also.

[nepas]

Taste of Amish country.
Will be taking some to Daytona

[ACW3]

I can't wait!!

Art

[Smokin Don]

Looks like some good Bologna!!! Don

[muebe]

Ohhhh that looks good Rick!