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So, without foil and just scaping: no problems with flare-ups?? no problems with aromas from the previous cook tainting the present cook?I am guessing during the warming up of the grill whatever residue is left heats up and is gone??
OK..will save my foil for wrapping my briskies since I don't have any butcher paper
What kind of poopster you got Mikecorn? Im tempted to sell a few things and get a pellet grill. I like the memphis and the one with bull horns and the gm. Sent from my GT-P7510 using Tapatalk 2