my pics weren't on photbucket so here goes.
I shredded cabbage on Kitchenaid big food processor, took about 15 minutes total. Put in big rectangular plastic pan for sausage making..sprinkled with 3 tbs pickling salt...it has NO chemicals in it, mashed it down several times then packed into my gallon jar, I put a ziploc bag of water in it to hold under the water I added the lid with bubbler on it. Set it in a ss bowl because it will bubble over the 1st week.
When it sat for 6 weeks I brought it to a boil, packed in canning jars, wiped the jar real well and added lids and turned upside down and let sit overnight..Done.