« Reply #-1 on: April 24, 2016, 01:57:31 AM »
I've been watching the SV Chuck posts and wanting to "jump in." Finally the timing is right - off early (7pm) tonight and will be off at about 6pm on Tuesday... Decide to take the plunge... About a 3# Chuck, a bit of Olive Oil to make the rub stick - a little salt, W.O.W. and M-3. Into the spa at 131* F.
But first, a quick pic of my lovely daughters (am I braggin'? Yep! - But I am very glad they have a pretty mom!) - Emma's Sr. Prom, and Rocky (a Sophomore) at her 1st prom with their boyfriends.
In the imortal words of he infamous Sparky - "Let the movie begin..."
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« Last Edit: April 24, 2016, 02:46:20 AM by drholly »
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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