Dave & Jan and their good friends Mike & Judy Zinkan will team up for this event and plan to bring the following treats to the 2016 Ohio Gathering.
Thursday June 2nd.
Plan to cook an 8 pound Cumberland Gap Boneless Ham on the Cobb Grill in the rotisserie setup. Along with some ham and cheese sandwiches for the Thursday evening meal, this will give us some breakfast meat for the balance of the weekend for the folks that do not plan to eat breakfast out at one of the great eating places near the event.
Friday June 3rd.
Plan to cook about a 4-5 pound Tex-Mex Meatloaf on the Weber Jumbo Joe kettle.
Will also do some Pig Shots on the Davy Crockett Pellet Grill.
Will do a plate of my “tamed down” Breaded Hot Wings on the Davy Crockett Grill.
The girls will also make up a big pan of Broccoli and Bacon Salad. This is a “killer” salad.
Saturday June 4th
Plan to cook a Brisket over a pan of Rick Salmon’s Pit Beans in the Davy Crockett Grill.
The girls will make up both a Fresh Fruit Tray and some kind of Vegetable Tray.
Sunday June 5th
We will be leaving just after the big breakfast and hope to have some of the Ham leftover and maybe some of the Fruit Tray left for this morning meal.