So....I got some more pictures to share. I bought a choice packer at Wally World so I figured I'd take some pics of it and both of them together after some basic trimming. I don't go all nutso when trimming like some, I leave some fat and silver skin. I have one picture of me holding a trimmed piece of fat with a little meat on it to show the difference in appearance and you can visually see that the Wagyu is softer and has more fat speckled throughout. Trimming the Wagyu brisket was night and day different from trimming the Choice one. It is a MUCH softer piece of meat.
Walmart's Finest
BIG solid HARD fat on this one
Can't complain about the price - infinitely cheaper than SRF
The SRF Wagyu after trimming
The Wally World Choice after trimming
Wagyu on right Choice on left
Choice top - Wagyu bottom
Fat trimmings : Wagyu top - Choice bottom