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Author Topic: Elk Jerky  (Read 1187 times)

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Offline nepas

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Elk Jerky
« Reply #-1 on: November 02, 2012, 05:42:08 PM »
Got the Elk cut and trimmed. Ready for the marinade and overnight in the fridge.













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Offline nepas

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Re: Elk Jerky
« on: November 03, 2012, 01:20:58 PM »
4 Pucks of hickory then into the Equi-Flo

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Flint
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Offline nepas

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Re: Elk Jerky
« Reply #1 on: November 04, 2012, 12:34:04 AM »
All done and ready for the brown bag. Shrinkage is about 40%

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Offline muebe

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Re: Elk Jerky
« Reply #2 on: November 04, 2012, 08:57:04 AM »
Looks great Rick!!!
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Offline Keymaster

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Re: Elk Jerky
« Reply #3 on: November 04, 2012, 03:20:03 PM »
Nice job Rick, wish I had a freezer full of elk.
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Offline tatonka3a2

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Re: Elk Jerky
« Reply #4 on: November 04, 2012, 08:34:29 PM »
Nice job!!   

That reminds me I need to do some jerky too.
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Offline ACW3

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Re: Elk Jerky
« Reply #5 on: November 05, 2012, 07:09:56 AM »
You can never have too much jerky aroiund.  Looking good!!

Art
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Offline Sam3

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Re: Elk Jerky
« Reply #6 on: November 14, 2012, 06:50:04 AM »
That looks really good!
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Offline teesquare

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Re: Elk Jerky
« Reply #7 on: November 14, 2012, 08:55:08 AM »
I need some of that! Especially if it will make my hair grow like yours in your avatar!!! :D
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