Author Topic: Howdy from the hills of southern Indiana  (Read 1417 times)

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Offline HICKMAN

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Howdy from the hills of southern Indiana
« Reply #-1 on: August 22, 2016, 11:01:56 AM »
Howdy, name is JT

I'm an IT guy, Army veteran, father of 4, grandpa to 1. 

I found the forums via Tom Horsman's Youtube channel, he named you guys in a video on pork loin/potatoes using the Char-Broil Big Easy SRG.  Normally I kill it and she grills it, but I've been wanting to get a little more into the cooking side of it.   She's the Queen of cast iron, so she got me a Big Easy for Father's Day to learn on.

Following Tom's video, this came out pretty good and wife was impressed.




I figured I'd hop on board and learn from those more experienced than I.

Offline TMB

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Re: Howdy from the hills of southern Indiana
« on: August 22, 2016, 11:12:14 AM »
First welcome to the forum!!

Those picks look great!
Member #2
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I HAVE AN INFRARED ADDICTION

Offline hikerman

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Re: Howdy from the hills of southern Indiana
« Reply #1 on: August 22, 2016, 11:21:56 AM »
Welcome from Illinois!

Offline RAD

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Re: Howdy from the hills of southern Indiana
« Reply #2 on: August 22, 2016, 11:26:43 AM »
welcome from Pensacola FL
Love to cook and eat

Offline Subvet

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Re: Howdy from the hills of southern Indiana
« Reply #3 on: August 22, 2016, 12:16:07 PM »
Welcome from the Hill Country of Texas.  Wow, does that look good!
-- Ron --
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Offline tomcrete1

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Re: Howdy from the hills of southern Indiana
« Reply #4 on: August 22, 2016, 12:39:51 PM »
Looks Great!  Welcome from Wisconsin  :)
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Offline ACW3

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Re: Howdy from the hills of southern Indiana
« Reply #5 on: August 22, 2016, 01:22:27 PM »
Welcome from North Carolina.

Great looking plate!

Art
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Offline HighOnSmoke

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Re: Howdy from the hills of southern Indiana
« Reply #6 on: August 22, 2016, 01:24:33 PM »
Welcome from SE Georgia! Killer plate of food!
Mike

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Offline teesquare

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Re: Howdy from the hills of southern Indiana
« Reply #7 on: August 22, 2016, 01:26:54 PM »
Welcome! Glad you found us. Tom makes great - "every guy" videos. And - he is a great cook to boot!

Hope you feel at home here. Just dog in and comment - ask questions...post ideas etc. We have no hierarchy or "chain of command". This is a peer-to peer based group that enjoys cooking and kidding one another ( I will be the guy with the "kick me" sign on his back most of the time.... :D)

T
BBQ is neither verb or noun. It is an experience.
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Beer, Butter and Bacon make everything better.
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Offline sliding_billy

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Re: Howdy from the hills of southern Indiana
« Reply #8 on: August 22, 2016, 02:11:19 PM »
Greetings from North Texas.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline sparky

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Re: Howdy from the hills of southern Indiana
« Reply #9 on: August 22, 2016, 02:12:37 PM »
Welcome from northern Cali.
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Offline Pam Gould

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Re: Howdy from the hills of southern Indiana
« Reply #10 on: August 22, 2016, 02:47:43 PM »
Hello and welcome from NW Ohio.  Pam   .☆´¯`•.¸¸. ི♥ྀ.
Blackstone 22" Griddle
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Offline N. Ontario Smoker

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Re: Howdy from the hills of southern Indiana
« Reply #11 on: August 22, 2016, 02:51:19 PM »
Welcome from N. Ontario Canada.
"Vegetarian" is an old Indian word for bad hunter.

                                Fred

Offline Roget

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Re: Howdy from the hills of southern Indiana
« Reply #12 on: August 22, 2016, 04:08:07 PM »
Looks good to me.
Welcome from a fellow Hoosier.
YCDBSOYA

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Offline Pappymn

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Howdy from the hills of southern Indiana
« Reply #13 on: August 22, 2016, 06:50:00 PM »
Welcome from Minnesota. Thank you for your service
Pappy

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