Wanted to fix a quick dinner last night that didn't really turn out to be so quick.
Each burger is 3/4 lb. of 80/20, 2oz. American cheese, bacon bits.
Just a little seasoned salt & a little onion powder.
Onto the SRG
30 minutes later.
Add a few fries & rings, & a little mustard & ketchup.
Served on a homemade bun.
Big Burger. I'll finish it tomorrow.
Plain, simple, delicious.