John, nice burger cook
I buy packs of ground- turkey, pork, & beef. all close to the same amount
put them together into a big bowl
and season with Instant Gourmet - Original,
onion powder, garlic powder, salt, pepper
mix the whole mess with my hands
then make it all up into patties in a little plastic patty press
individually wrap the patties in plastic wrap
then into a ZipLok freezer bag
I usually get around 15~18 patties
I can put them frozen on my CB RED Urban on High and
have a finished burger in 18'mins
instead of lettece & tomato I use Pico-De-Gallo & fresh cilantro
either on a toasted sesame hamburger bun, or wheat hoagie bun