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Author Topic: Venison Jerky  (Read 961 times)

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Offline nepas

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Venison Jerky
« Reply #-1 on: November 18, 2012, 07:38:10 PM »
Got the 1st 5 lbs of 25 being marinated now.

Going with what my friend wants, Peppery

Salt
cure 1
coriander
chili powder
garlic powder
white pepper
cayenne
5 cups distilled water




Marinade added and meat strips mixed well. (sorry blurry pic) Have to go old fashion cuz my Reveo top is cracked



Going to shake the strips in some black pepper.
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Offline TentHunteR

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Re: Venison Jerky
« on: November 19, 2012, 12:34:48 PM »
OK Rick, 5 pounds marinating, 20 more to go.  Keep the pics coming! 8)
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Offline nepas

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Re: Venison Jerky
« Reply #1 on: November 19, 2012, 06:21:07 PM »
In the dehydrator

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Offline Keymaster

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Re: Venison Jerky
« Reply #2 on: November 19, 2012, 08:09:58 PM »
Umm, did you use Liquid flavorink :D
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Offline nepas

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Re: Venison Jerky
« Reply #3 on: November 20, 2012, 07:51:26 PM »
5lbs teriyaki.

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Flint
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Offline nepas

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Re: Venison Jerky
« Reply #4 on: November 23, 2012, 10:38:20 AM »
Yesterdays venison jerky

Black pepper/Teriyaki

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Offline muebe

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Re: Venison Jerky
« Reply #5 on: November 23, 2012, 11:26:28 AM »
That is a plate of goodness Rick ;)
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