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SV London Broil
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Topic: SV London Broil (Read 1907 times)
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muebe
Hero Member
Posts: 14918
Santa Clarita,Ca
SV London Broil
«
Reply #-1 on:
October 31, 2016, 03:21:33 PM »
Made a London Broil in the fish tank with my Anova. Swam at 133F for 8 hours coated with sea salt and pepper. Then an overnight stay in the fridge. The following day was seasoned with roasted garlic, rubbed with bacon fat, then a quick sear on a screaming hot skillet then sliced. So good and tender!
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Member #22
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TMB
Hero Member
Posts: 11738
Toney, Alabama
Re: SV London Broil
«
on:
October 31, 2016, 03:36:07 PM »
Heck send some my way!
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Member #2
2 SRG's (infrared)
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hikerman
Hero Member
Posts: 6662
Re: SV London Broil
«
Reply #1 on:
October 31, 2016, 04:10:53 PM »
What wonderful meat comes out of the fishtanks!
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Pappymn
Hero Member
Posts: 12342
SV London Broil
«
Reply #2 on:
October 31, 2016, 04:11:37 PM »
That looks really good
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Pappy
Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109
ACW3
Hero Member
Posts: 8397
Morganton, NC
Re: SV London Broil
«
Reply #3 on:
October 31, 2016, 05:16:38 PM »
Mike, you really nailed that one. Looks fantastic!!
Art
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MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
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Member #11
HighOnSmoke
Global Moderator
Hero Member
Posts: 9885
Palm Bay, Florida
Re: SV London Broil
«
Reply #4 on:
October 31, 2016, 05:18:14 PM »
Awesome Mike!
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Mike
Auto Akorn Kamado
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Hero Member
Posts: 5297
Manitoba, Canada
Re: SV London Broil
«
Reply #5 on:
October 31, 2016, 07:22:15 PM »
Perfect
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"GO JETS GO"
MAK 2 Star #1351
Traeger Model BBQ 124, # 1106
Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)
Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.
Smokin Don
Hero Member
Posts: 7581
Re: SV London Broil
«
Reply #6 on:
October 31, 2016, 11:34:22 PM »
NICE Mike, looks good!!! Don
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I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/
Tailgating is my game
Hero Member
Posts: 4689
Re: SV London Broil
«
Reply #7 on:
November 01, 2016, 09:45:55 AM »
Mike that is a great cook on one of the steaks I buy the most (I am cheap)
Now that being said I am one of the few that does not mind a tough steak. Taste first with me.
But you nailed it twice Mike best of both worlds
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Pam Gould
Hero Member
Posts: 6832
Lima, Ohio..Lost in middle America
Re: SV London Broil
«
Reply #8 on:
November 01, 2016, 09:58:19 AM »
Beautiful Mike .☆´¯`•.¸¸. ི♥ྀ.
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Anova
Member #3
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Let's Talk BBQ
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SV London Broil