Gene, you had my mouth watering after seeing your post the other day. Dinner tonight was my version of Jaeger Schnitzel. I used a, new to me, seasoning from the meat processor that cut and wrapped our elk meat from our hunt. It is called Garlic Butter. Very powerful seasoning. I should have used less. Would probably be great for garlic bread.
Here is dinner plated for two. Noodles with four small thinly pounded pieces of pork. I hope I put enough GRAVY on everything to get Hub’s approval.
I did not use an egg wash, I simply dusted the pork with some Wonda Flour. I added a dollop of sour cream to the store bought mushroom gravy. The meal did not take long to make. It was really delicious, if I say so myself! I will be making this one again.
Art