I freeze pesto sauce in ice cube trays and pull what I need for a quick meal. Since our plans changed we needed a fast meal this evening. The fettucine takes 10 minutes, the evoo and garlic was sauteeing. The al dente pasta drained and put back in pan. The two thawed cubes of pesto added to pasta over low heat until heated through. Done!
Plate the pasta, top with shrimp, and finally drizzle the garlic oil over all.
Mangia!
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