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Author Topic: Speed Goat Summer Sausage  (Read 988 times)

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Offline Sam3

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Speed Goat Summer Sausage
« Reply #-1 on: November 25, 2012, 03:06:14 PM »
I was lucky enough to take an Antelope with the bow this year. Today, I'm doing a test run of 6 lbs of summer sausage.
3 lbs of ground poke, 3 lbs of goat and the usual cast of characters.
Going on the Bradley with 3 hours of Pecan smoke. 
BBL

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Offline Sam3

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Speed Goat Summer Sausage
« on: November 25, 2012, 07:12:07 PM »
Out of the smoker and into a hot bath. Looking for an IT of 157.

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Offline Sam3

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Speed Goat Summer Sausage
« Reply #1 on: November 25, 2012, 07:54:11 PM »
Ice bath and bloom. Smells great!

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Offline ACW3

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Re: Speed Goat Summer Sausage
« Reply #2 on: November 25, 2012, 07:55:53 PM »
I hope your goat turns out okay.  The two times I have tried to cook antelope were disasters.  Maybe it needss to be made into a SS.

Art
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Offline Sam3

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Speed Goat Summer Sausage
« Reply #3 on: November 25, 2012, 07:58:39 PM »
Art, it smells good. I also went with more Pecan smoke than normal.
I will post a slice shot in a day or two. I want it to rest for a day or two in the refrig.
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Offline Sam3

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Speed Goat Summer Sausage
« Reply #4 on: November 26, 2012, 05:32:37 PM »
Sliced shot. This came out really good.

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Offline Keymaster

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Re: Speed Goat Summer Sausage
« Reply #5 on: November 26, 2012, 07:57:50 PM »
Looks good Sam, Very nice job!!
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