I picked up a package of very large CSR’s the other day at the commissary. I took 3 of the larger ones and seasoned them
with Meat Church BBQ’s The Gospel.
I put them in my Sous Vide Supreme Demi at 138 degrees. I will be keeping them in the hot tub for the next 11 or 12 hours.
Here they are after 12 hours in the hot tub.
My plate with some cheesy potatoes in the background. One was plenty for me as it was huge!
This is my first time cooking CSR’s in the hot tub. I normally will cook them on one of my grills and take them to a higher
temperature to finish. These were fork tender, juicy and very flavorful from the rub.