Tell us more about your Mac and cheese. What seven cheeses did you use?
Art
I made a roux with 1/4 cup butter and 1/4 cup flour. Added 2 cups heavy cream and 2 cups milk. Stirred about 10 minutes then added a package of cream cheese. When that was melted, I added about 4 ounces of parmesan cheese. Then the fun started. I just started adding cheeses that I had, a little at a time: 8 oz gruyere, 8 oz colby, 8 oz gouda, 4 oz of mild cheddar, and then finally a can of Campbell's cheddar cheese soup. After all the cheeses melted, I poured it on top of a pound of cooked noodles, mixed together, and put in the tins. Oh, I also added a tsp of pepper and a tsp of granulated garlic.
In summary, the seven cheeses were: cream cheese, parmesan, gruyere, colby, gouda, mild cheddar, and Campbell's cheddar soup. Probably a little much but I've heard no complaints.