Got over a foot of snow so far today. Can't even see the BBQ let alone use it
So I threw a Pork Cottage Roll in the Dutch oven with onions, celery, carrots, peppercorns, juniper berries, and bay leaf.
Cooked that for 2 1/2 hours on low boil. Strained and saved the broth to boil cabbage.
Glazed with Dijon, Maple syrup and orange marmalade and into the rotisserie to set up the glaze.
Would have loved to smoke it on the Akorn, but still good belly full down home style cooking.