I had a craving for pot pie and being on a low carb diet that ain't going to happen or was it?
I decided to try and make a pot pie from the low carb cheese bread recipe I've been using. I started by baking to lower crust in a 4 in ceramic dish then I was going to add the chicken (pre-cooked on the Rec Tec) and add a gravy for the filling. I didn't want to get to fancy for the first try but wanted to see if I could pull it off then go fancy later on.
So I started with cheddar cheese bread (mistake #1) cheddar cheese is very greasy
I then added smoked chicken which I made a few months back (it was good, but smoked chicken not the best for pot pie)
Next mistake I used gravy for the pot pie sauce (to heavy and not the best for pot pie)
Was it good? Yes and no, I'll do it again but not the way I did this one. Will use a different bread mix and not use smoked chicken
[attachment deleted by admin]