After a wonderful Thanksgiving and some great turkey, a few days of leftovers and sammies, I had this hunger and desire for
some beef, so pulled a pkg of tri-tip from the freezer. Both are untrimed.
Seasoned both and ready for the smoker.
After smoke(Hickory) and IT of 125*, FTC2hr
Plated
Oh yeah, I was ready for some beef (cut across the grain ), and of course a glass of wine. An 'o8' Cab, and it was excelent.