Took your guy"s advise and cooked up some bacon on the pellet grill this morning.
About 1 hour at 180 degrees.
Turned grill up to 350 but only reached around 280 by the time I pulled the bacon. Learned a couple things. 1. That the right side of the grill runs hotter than the left. 2. I need to make or buy a grill extender. I had to overlap them a tad to get whole package on. 3. Pellet grilled bacon is the bomb. Perfectly crisped and not greasy. Great subtle smoke flavor which enhances but not over power.