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Author Topic: Bologna Day  (Read 1375 times)

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Offline nepas

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Bologna Day
« Reply #-1 on: December 05, 2012, 09:00:58 AM »
Did 3 lbs of bologna all mixed. stuffed.  Im rusty cuz these larger casings was kicking my @$$






Using AC Leggs #125 with some added brown sugar.
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Offline ACW3

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Re: Bologna Day
« on: December 05, 2012, 09:08:28 AM »
I can only imagine what they taste like - GOOD!!

Art
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Offline teesquare

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Re: Bologna Day
« Reply #1 on: December 05, 2012, 09:46:32 AM »
Twins!....sweet Lebanon?
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Offline nepas

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Re: Bologna Day
« Reply #2 on: December 05, 2012, 09:51:28 AM »
Like Amish twins  :o

I found some of this when we was in Allentown, Got just a tad in the mix.

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Offline nepas

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Re: Bologna Day
« Reply #3 on: December 05, 2012, 05:13:45 PM »
My knives are pretty dull.







Liquid CA i could taste, maybe next time a full drop of a drop  :o
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Offline Sam3

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Re: Bologna Day
« Reply #4 on: December 05, 2012, 05:15:57 PM »
Looks great Rick. Meat and fat is incorporated really well!
What did you smoke with?
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Offline nepas

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Re: Bologna Day
« Reply #5 on: December 05, 2012, 05:59:22 PM »
smoked with apple in the amznps (cant post that on the other forum)
Fat cut was ground frozen and mixed by hand.
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Offline Sam3

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Re: Bologna Day
« Reply #6 on: December 05, 2012, 06:07:27 PM »
Quote from: nepas on December 05, 2012, 05:59:22 PM
smoked with apple in the amznps (cant post that on the other forum)
Fat cut was ground frozen and mixed by hand.

I gotta tell ya, it shows. And I really like how that came out. I'm going to do that the next time I make SS. Just got 30lbs of Elk.  ;D
I've been using alot of apple myself lately. Although, I do prefer the Pecan when I do the Kielbasa though.
Thank you my brother.  ;)
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Offline Pappymn

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Bologna Day
« Reply #7 on: December 05, 2012, 06:30:51 PM »
I love the sausage guys! Always fun to look at.
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Offline Keymaster

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Re: Bologna Day
« Reply #8 on: December 05, 2012, 06:33:30 PM »
You packed those ones tight Rick, they look excellent! Nice Job!
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Offline Scallywag

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Re: Bologna Day
« Reply #9 on: December 05, 2012, 07:35:55 PM »
I really want to try sausage making.. looks good!!!
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Offline TentHunteR

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Re: Bologna Day
« Reply #10 on: December 05, 2012, 08:53:35 PM »
Nice Rick!

Seeing this makes me glad to get my holiday sausage making started this weekend!
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Offline muebe

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Re: Bologna Day
« Reply #11 on: December 05, 2012, 10:30:33 PM »
Looks great Rick!
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Offline sparky

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Re: Bologna Day
« Reply #12 on: December 06, 2012, 01:19:06 AM »
it looks good rick.  ya have my address right?   ::)
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Offline nepas

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Re: Bologna Day
« Reply #13 on: December 06, 2012, 02:04:25 PM »
Better shot with a sharp knife.

Next time more brown sugar and CA

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