We FINALLY got some great weather here in the Pacific Northwest so what else is a guy to do but smoke up some vittles. Wings on Saturday for dinner and Pulled Pork for my Son's birthday lunch on Sunday. The bride made up an outstanding batch of Potato salad to go with and I did a cabbage slaw with a North Carolina Vinegar sauce to go on the pork sandwiches. No pictures of the plated food - we were all hungry
Mostly dry rub - we like them better than sauced wings at our house
The butts about 11 hours into the smoke
Pulled Pork!