Looks Great Pete! I had to look twice it almost looked like Ham!
Me too. I always overcook pork tenderloins. I will give your method a try
Oooops!! I meant to post that I used cookinpellets Premium Perfect Mix and not 100% Hickory. I have edited my post to reflect that fact. As I stated, I believe the Perfect Mix probably uses a lot of the 100% Hickory as a base (just a guess on my part) and mixes in Cherry, Maple, and Apple. Even though I only open the lid of my MAK to take photos I often go outside to get a whiff into my old snoze!
My educated guess is that the Cherry pellets may be a contributing factor to give it that pinkish color. It didn't taste like ham but it was delish ...