3 hours into my cook. Ribs were dry brined for 24 hours and then seasoned with Meat Church BBQ's Holy Gospel Limited
Edition. This rub is combination of their Holy Cow beef rub and their The Gospel which is an all purpose rub. I liked both of
those rubs separately but this combination rub is the bomb! Not too peppery and not too sweet! I am using the SnS and
the DnG as always. I am burning
Original Natural Charcoal with a few chunks of oak wood.
4 hours unwrapped and 45 minutes wrapped and another 30 minutes unwrapped and the ribs are done!
No plated shots tonight! Ribs were mouthwatering tender and juicy with a great smoke profile!