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Author Topic: Pepperoni  (Read 671 times)

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Offline nepas

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Pepperoni
« Reply #-1 on: December 10, 2012, 08:33:57 AM »
Going to head up north this week again.

Stuffed into 32mm smoked collagen casings.




PID @130 for 1 hour then 140 thru 170.
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Offline TentHunteR

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Re: Pepperoni
« on: December 10, 2012, 08:51:07 AM »
Watching this...

I've got some peperoni curing in the fridge right now.
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Offline Keymaster

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Re: Pepperoni
« Reply #1 on: December 10, 2012, 10:13:44 AM »
Those look great Rick,Thats next on my list, I  have some casings just that size.
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Offline Pam Gould

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Re: Pepperoni
« Reply #2 on: December 10, 2012, 11:19:43 AM »
Rick..Recipe and details please...I wanna make my own pepperoni..I love my pepperoni pizzas, but would rather make my own pepperoni. Thanks in advance. Pammie  .☆´¯`•.¸¸. ི♥ྀ.
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Offline nepas

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Re: Pepperoni
« Reply #3 on: December 10, 2012, 05:18:03 PM »
Pam i will git the recipe posted soon.

Pepperoni cooling now.


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