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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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Jap/Cheese SS
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Topic: Jap/Cheese SS (Read 684 times)
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nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Jap/Cheese SS
«
Reply #-1 on:
December 11, 2012, 01:49:32 PM »
We are heading back up north this week to do some pre holiday cooking for our neighbors. After the loss of their sone which is understandable they just cant get into things.
Taking all the smokes i been doing this week up there.
Jap/cheese SS
Playing with some mini's
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Flint
New Elder Wand with infa red tip.
Pappymn
Hero Member
Posts: 12342
Jap/Cheese SS
«
on:
December 11, 2012, 07:13:33 PM »
You have really been busy. Well done!
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Pappy
Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109
Keymaster
Hero Member
Posts: 4228
Re: Jap/Cheese SS
«
Reply #1 on:
December 11, 2012, 09:50:55 PM »
You have made some fantastic looking sausage and jerky to take back to your PA friends for the Holidays Rick, I solute you Sir!!
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deb415611
Sr. Member
Posts: 269
Re: Jap/Cheese SS
«
Reply #2 on:
December 11, 2012, 10:05:59 PM »
Looks great Rick! I know they will be glad to have you back for a visit.
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nepas
Moderator
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Posts: 2838
Ft Pierce Fl. Member #35
Re: Jap/Cheese SS
«
Reply #3 on:
December 11, 2012, 10:42:49 PM »
Going to vac seal tomorrow.
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Flint
New Elder Wand with infa red tip.
Sam3
Hero Member
Posts: 1906
Re: Jap/Cheese SS
«
Reply #4 on:
December 12, 2012, 08:18:01 AM »
Looks good Rick. Safe travels.
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MAK 1 Star #385
Bradley OBS w/mods
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La Caja China
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« previous
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Jap/Cheese SS